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The main dining area, located within the building’s original atrium, features an 18-seat bar, velvet banquette seating, and a semi-private dining room. A key highlight is the expansive art collection curated by Miami-based advisor Monica Kalpakian, featuring notable pieces such as Rob Pruitt’s US (detail), 2013. Elastika, positioned on the first floor of The Moore, emerges as a modern-American restaurant under the stewardship of Executive Chef Joe Anthony, in collaboration with the hospitality firm WoodHouse. This dining establishment is set to become a pivotal culinary hub in the Miami Design District, designed to serve as the neighborhood’s welcoming lobby where art, culture, and gastronomy converge.
Tufenkian Artisan Carpets
Start with an array of appetizers and banchan like fried lobster claws and honey-glazed carrots before moving on to larger dishes including gochujang-braised black cod and matzo ball dumplings. Consider Bavel Ori Menashe and Genevieve Gergis’s love letter to the flavors of the Levant. The gorgeous space is packed to the rafters nightly with diners happily sharing large platters of lamb neck shawarma and of course, duck ‘nduja hummus served with the fluffiest pita around. Significant renovations have introduced modern elements like a new skylight and an inviting sidewalk patio that enhances the restaurant’s ambiance with natural light and greenery. Furniture throughout the venue, crafted by Brazilian furniture maker Sossego, emphasizes sustainable luxury with designs made from sustainably harvested wood. Mezcal has had difficulty breaking the tequila spell over diners at many a Dallas restaurant, making this a big swing for the El Carlos Elegante team.
El Carlos Elegante Asks Diners to Reconsider What They Think They Know About Mexican Food
A gorgeous homage to Italian design and cuisine, the Charles is one of the hottest restaurants in town right now. Helmed by longtime Dallas restaurateur Chas Martin (the “Charles” in question), it serves gourmet dishes ranging from charred octopus with cannellini puree and mint pesto to lemon ricotta gnudi with brown butter honey. Factor in its romantic speakeasy-style cocktail bar, and you have a guaranteed date night winner. Step into chef Junya Yamasaki’s Yess Restaurant for an ambitious, seafood-driven Japanese dining experience.
galerie frank elbaz
Luxurious Dallas restaurant The Mexican expands with new location in Houston - CultureMap Dallas
Luxurious Dallas restaurant The Mexican expands with new location in Houston.
Posted: Fri, 27 Oct 2023 07:00:00 GMT [source]
You'll find something new and funky with every visit, making it an ideal Saturday afternoon activity. There's also a plethora of dining options and breweries, giving this district even more reason to visit. And when it comes to dazzling, SER Steak & Spirits is the place to go for over-the-top steaks and spectacular views of the city. Jonathan Thompson is an award-winning travel journalist and content producer based in Dallas, Texas.
The Mexican
In celebration of Cinco de Mayo, El Carlos Elegante is hosting a special brunch on May 5 from 11 am to 4 pm. Menu highlights include steak and egg enchiladas, brisket omelet, French toast, ceviche campechana, hibiscus salad, and machete. On May 5 at noon, head to Harwood Park for the Downtown Dallas Cinco de Mayo Celebration. Check out this award-winning brewing for the finest brews in town from the year-round Mosaic IPA to the seasonal Snickerdoodle Ale. They offer a brewery tour and open house every Saturday, complete with tastings of their latest beers and live music. Laura Rathe Fine Art represents many different contemporary artists work throughout the gallery, and is also displayed inside large corporations like Wells Fargo and UT Southwestern.
The seats along the cypress bar are especially great, offering full views of the open kitchen. The restaurant serves a $110 tasting menu from Wednesday to Saturday that includes half a dozen smaller bites and a larger main course. The district started becoming known as foodie destination in 2010 when this popular gastropub flew in offering a solid lineup of brews,(over 100 global varieties) and a menu full of gourmet grub. In addition to the massive, and we mean massive-- selection of beer, the Moth also serves wine and craft cocktails. “Fine foods; finer wines; no jacket required” is the slogan of this upmarket Design District favorite.
Mary Tomás Gallery
Focusing on Asian, Oceanic and Tribal artworks, the Joel Cooner Gallery is a unique space that showcases a diverse collection of sculptures and artifacts. The Liliana Bloch Gallery takes a unique approach, emphasizing artwork that addresses contemporary issues with strong historical ties. The gallery represents regional, national and international artists in all media.
Arts & Culture
The beautiful space has 11,000 square feet of space, including a 40-seat multimedia theater. Glass art are the main centerpieces on display at this gallery, with one of the most diverse collections of its kind in Dallas. There are nearly a dozen artists' represented, creating pieces like chandeliers, wall plates and glass bowls. The restaurant has been in Dallas since 1958 and bakes their own pies, corn bread and rolls daily. The Harwood District’s Tequila Social is celebrating all weekend long (May 4 and 5) with margaritas, Ranch waters, live music, and Tex-Mex bites.
And don't let the endless options and unique burgers scare you – everything on the menu is delicious. A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens. If you want to wear shorts and a cowboy hat to dinner, you’re better off skipping the Design District altogether and heading to Deep Ellum.
But if you really want to experience Texas barbecue at its best, go for the brisket, it's a melt-in-your-mouth black bark crusted heap of deliciousness. Just make sure to save room for dessert, the cornbread pudding is insanely good. The Dallas Design District has long been known for its industrial warehouses and interior design showrooms. But it's only recently that the area has transformed into a magnet for foodies, boasting an ever evolving lineup of top-notch restaurants, eateries and pubs.
The answer is a bona fide foodie renaissance in Dallas driven by genuine gastronomic innovation across the city. Assurant’s new home, Waterford Business District, is located just south of Miami International Airport, spanning 250 acres and housing 1.65 million square feet of office space. Assurant will relocate from its 75-acre campus in the South Miami Heights neighborhood in June 2025, said a spokesperson for the company.
Just be warned, the famous Ferris wheel itself can be a little dicey after three or four Blood and Honey beers. Ser Steak and Spirits is one of the latter—a high-end treat suitable for any occasion. From the 27th floor of the Hilton Anatole, the views here are nearly as mouthwatering as the menu, which features prime steaks served with “enhancements” ranging from lobster tail to candied maple bacon. If you’re looking to dine in style, whether to impress a client or a date, then Ser will most certainly suit you. Join us for the city's finest happy hour featuring complimentary bites, half-off specialty cocktails, and new wines by the glass starting at $15. Join us for the city's finest happy hour featuringcomplimentary bites, half-off specialty cocktails,and new wines by the glass starting at $15.
Since last year, the Atlanta-based company has been trying to offload the property, which houses a 499,425-square-foot office building and was mostly completed in the 1980s. Blending European traditions with Latin American soul, La Duni mixes the flavors, aromas, colors, textures, forms, and sounds of both cultures to create the ultimate “Mestizo” experience. Earlier this year, we raved over the maximalist beauty of Cafe Duro on Greenville Ave.
This contemporary art space pairs new art from America and abroad with new works of art by Texas artists. The gallery highlights mostly young talents and complements Dallas' art community through its encyclopedia art museum and artists residency programs. This funky spot sells a large collection of antique furniture, vintage clothing, art pieces, records and so much more.
Throw in live music, a rotating raw bar, and out-of-this-world guacamole, and you have a true winner. The restaurant specializes in high-end steaks cooked over an open flame, but also boasts an extensive raw bar that will have seafood lovers ecstatic. While some indoor seating is available, the views atop this Arts District stunner are not to be missed. On chef Paco Moran’s modern Mexican menu are shareable appetizers like guacamole, oysters on the half shell, and shrimp aguachile, along with tacos, tostadas, and larger proteins served family-style with blue corn tortillas. With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning. And if the views alone don't wow you, then the 26 oz prime porterhouse drenched in lemon-rosemary butter surely will.
Carnivores can also find 45-day aged prime ribeyes served with tomato chutney and hollandaise, venison loins with vanilla bordelaise and Guinness braised-chocolate glazed wagyu ribs. Oenophiles will appreciate the 600-bottle wine menu, which comes listed on an iPad with a searchable database. Save space for desserts, there's a tres leches sponge cake calling your name. Not only can Jack Perkins flip a mean patty at his iconic Dallas burger spot-- Maple and Motor, he can also smoke up some killer barbecue at his cafeteria-style (lunch-only) diner, which fired up the Design District in 2013. Recycled church hymn boards display the meats and sides of the day, which run the gamut from hickory-smoked chicken and fall-off-the-bone ribs to sides like jalapeno mac and cheese, sweet potato casserole and fried okra.
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